Nourishing the natural cycle of life for a better life.
Raising the best beef begins before conception of a calf. We select animals that are fertile, fit our environment, & produce calves that grow into quality beef.
We time our calving to occur in Spring, when the grass is green and temperatures are warm. Calves grow for 9 months on their mother's milk until they switch to a full grass diet.
It takes time & quality forage to produce a proper grass-finished animal, and we ensure measures that use a low-stress and thoughtful process.
Proudly providing healthy, natural food produced in harmony with nature.
Testimonials
“The beef is consistently fresh & tastes wonderful.”
It’s wonderful to have a source for beef that’s both grass-fed and hormone-free. It’s comforting knowing where the beef is produced.
‐ MIKE & SHARON
“Our freezer is stocked with quarter beef!”
We had amazing ribeye steaks for our anniversary. Best of all, you took my narrative about the kinds of meat we could use and turned it into the perfect selections for us.
‐ Cher
“High quality meat straight from the farm.”
I made a lot of my favorite recipes and the meat made them all taste fresh, light, and healthier when compared to store-bought meat. I’m very satisfied with their products and highly recommend them.
‐ TOM
"The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life."
‐ Wendell Berry
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